Subject to availability/quality of produce.
Selections for salads, soups, breakfasts and dressings can be found at the bottom of this page
Monday
Choice of breakfast bowl
Choice of salad/soup
Sliders, garlic sautéed spinach, peach chili Brussels sprouts
Slider options: Black bean, Chicken
Tuesday
Choice of breakfast
Grilled veggie Hummus wrap
Whole wheat (non WFPB)
Collard Green
Sauce/dressing choice
Or
Soup/salad option
Tacos
Toasted Corn tortilla, mango black bean salad,
Choice of southwestern protein:
Beans, Lentils, Oyster mushrooms, Beyond beef, Chicken
Wednesday
Choice of breakfast bowl
Soup/salad
Or
Loaded baked potato, (Sweet/russet)
Falafel bowl
Falafel
Israeli salad
Babaganouse
Choice of:
Mushroom Schwarma
Or
White meat Chicken Schwarma
Thursday
Choice of Breakfast bowl
Soup/Salad
Or
Falafel wrap (collard green/whole wheat)
Veggie Vegan Mac n cheese
Chickpea pasta
Or
No pasta - just whole plant foods & cheese sauce
Friday
Choice of Breakfast bowl
Soup/salad
Or
Roasted eggplant w/ mint tahini & pomegranate
Sunday
Choice of breakfast bowl
choice of salad/soup
Pesto zucchini noodles w/ protein
(Protein Options: Chicken, salmon, tofu, oyster mushrooms, beans, Seitan )
Weekly Breakfast Bowl Options:
Apple cinnamon steel cut oats
Mango ground chia pudding
Strawberry banana steel cut oats
Açaí bowl
Dragonfruit bowl
Tropical Smoothie Bowl
Steel cut or rolled Oat bowl with fresh fruit
Gluten free Pancakes w/ Berry compote
Weekly soups:
Spicy coconut corn crack (has potatoes)
Sweet Potato
Butternut Squash
Weekly Salad Protein Options:
beans
crispy baked tofu
seitan (I’m house)
Marinated tempeh
Weekly dressings/sauces:
Sweet miso (WFPB or non WFPB )
Balsamic Dijon
Mint tahini
Almond Ginger